everything is organic, free-range, freshly picked/caught and/or grass fed... Buzz words we pay lots of mone for in California. Grass fed organic beef is $1.50 to $2.00 per pound!
The open-air market is run by women and is open 24 hours a day 6 days a week (closed Sunday for church). You can buy delicious fresh produce (and occassionaly a live chicken) or sit down for a homecooked meal (typically a curry, stew, steak or fish with rice or during the day you can sometimes get laplap). the meals cost 350 vatu or about $3.50 US.
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